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Fresh Creative Cuisine

Eat In, Take Away

Catering & Event Planning

 

 

Main Street Kitchen

 

 

 

BY DAY

 We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.

 Please call for specials or follow us on Facebook or Instagram to see our offerings.

 

AFTER HOURS

 We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party to a wedding for 200 or corporate BBQ for 500. Please call us to inquire about booking your special events with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.

Meighan

 

Phone

(732) 223-6246

email

mainstreetkit@gmail.com

Location

140 Main Street
Manasquan NJ 08736

 

Hours

2023 Hours:

 Tuesday-Thursday 11am–6pm

Friday & Saturday: 11am-4pm

Sunday & Monday: Catering Pick Up, minimums will apply



 

 


 

 

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MOTHER’S DAY 2024

STARTERS

THE SONOMA PICNIC

Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $70, Large $90    -Add Cured Meats Small $80     Large.  $100

SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF)  2 lbs $60, 4lbs $90

EDAMAME DUMPLINGS , Soy Ginger Dipping Sauce  (vegan) $48 for 24 pieces

PEKIN DUCK SPRING ROLLS, Pomegranate Citrus Dip $60 for 24 pieces

PIGS IN A BLANKET, Nitrate Free, Everything but the Bagel Spice, Honey Mustard $48 for 24 pieces

SCALLOPS WRAPPED IN BACON, Maple Cream  (GF) $72 for 24 pieces

 

ENTREES

TENDERLOIN OF BEEF, Horseradish Sauce, Cooked Medium Rare  (GF), $50 per lb, 3.5-4 lb average

CITRUS MUSTARD ROASTED SALMON $80 per ½ pan (GF)

TARTS Asparagus & Brie or Chorizo & Manchego (avail GF) 11” $36

CHICKEN BREAST Artichoke Hearts, Olives, Preserved Lemon  (GF) ½ Pan $65

BOLOGNESE LASAGNA $68 (avail GF)

SPINACH & ARTICHOKE LASAGNA $62 (avail GF)

 

SIDES

BRUSSEL SPROUT HASH, Shaved Brussel Sprouts, Crispy Bacon, Caramelized Onions (GF)

$55 per ½ pan

GREEN BEANS Candied Walnuts, Shallot Butter (GF) $55 per ½ pan

MASHED SWEET POTATOES Ginger, Orange, Star Anise  (GF) $50 per ½ pan

POTATO TERRINE Layers of Mashed Potatoes, Caramelized Onion, Crispy Onion Topping

$ 55½ pan

BURRATA SALAD Heirloom Tomatoes, Sunflower Seeds, Baby Greens, Honey Vinaigrette $55 (GF)

ARUGULA SALAD Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing  $50 (GF)

 

SWEETS

DESSERT TRAY assorted bars, cookies, macarons, macaroons (avail GF) $55

FRENCH MADELINES $24. per dozen

COCONUT MUFFINS  $36 per dozen (GF, DF)

 

 

½ pans 8-10 portions.

Orders must be placed by  5 pm Tuesday, May 7

 Pick-up will be on Saturday, May 11, 11pm-2pm.

 

 

140 Main Street, Manasquan            mainstreetkit@gmail.com                             732-223-6246