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Fresh Creative Cuisine

Take Away & Catering 

 

 

Main Street Kitchen is in the heart of Manasquan.

 

 

 

Main Street Kitchen’s philosophy is that exceptional food must be meticulously prepared, and creatively presented. We have a fresh, modern take on traditional ingredients, sourcing as much as possible locally. In addition to the items on this menu, we have many other choices in our cases that change daily.  Food options include but are not be limited to choices such as organic (yet not strictly all ingredients will be), vegetarian, gluten free, kid friendly as well as traditional methods of preparation. In addition to our menu listed, we have specials that fill our cases that change daily, based on the seasons,  market availability, and customer suggestions.

I have dreamt for half my life about opening a local food shop in Manasquan that would provide simple, seasonal foods to the community. I have been blessed to have found the perfect spot in the perfect community.  As executive chef and owner, please trust me to indulge you in the best food, exceptional service, and peace of mind that your food will be fresh and creative.

We may still be considered new to Manasquan as a storefront, but we have over 25 years experience as caterers.Main Street Kitchen is available for off premise catering.  Please call us to inquire about booking your special events with us. We can manage as much as you need, from food to servers, rentals, tenting, liquor coordination and decor. 

Meighan

 

 

Phone

(732) 223-6246

 

Location

140 Main Street
Manasquan NJ 08736

 

Hours

Summer Hours:

Sunday-Monday: 10am-4pm

 Tuesday-Saturday: 10am–6pm

Winter Hours:

Monday 11am-4pm

Tuesday-Saturday: 10am-6pm

 

 


 

 

Thanksgiving 2017

 

STARTERS

 MEDITERRANEAN MEZZA

Baked Feta with Baby Tomatoes, Olives, Fresh Herbs. Housemade Hummus, Pita & Veggies to Dip

Small $60/Large $80

EDAMAME DUMPLINGS (V)

Soy Ginger Dipping Sauce

$36 for 24 pieces

SWEET POTATO PANCAKES (GF)

Harissa Lime Yogurt

$39 for 24 pieces

MINIATURE CRABCAKES(GF)

Lemon Rosemary Dipping Sauce

$60 for 24 pieces

 

TURKEY

FULLY COOKED WHOLE ROASTED TURKEY

Butter, Shallot & Herb Basted

$6.95 per lb (limited quantities)

OVEN READY WHOLE TURKEY

Butter, Shallot & Herb Basted

$5.95 per lb

ROASTED BONELESS TURKEY BREAST

Butter, Shallot & Herb Basted

$13 per lb

TRADITIONAL TURKEY GRAVY

With Fresh Herbs (GF)

$12 per quart

TURKEY GIBLET GRAVY (GF)

$12 per quart

 

SIDES

TRADITIONAL STUFFING

(also available GF & Vegan)

$38 per ½ pan

SAUSAGE, APPLE & SAGE STUFFING

(also available GF)

$42 per ½ pan

ROASTED SHALLOT MASHED POTATOES (GF)

$38 per ½ pan

MASHED SWEET POTATOES

Orange & Star Anise (GF)

$42 per ½ pan

ROASTED VEGETABLES

Eggplant, Squash, Peppers & Onions (GF)

$45 per ½ pan

ROASTED BUTTERNUT, PARSNIP & KALE (GF & Vegan)

$45 per ½ pan

WHOLE CRANBERRY SAUCE

$10 per quart

CRANBERRY ORANGE CHUTNEY

$12 per quart

 

TRADITIONAL PUMPKIN PIE

 9” $16

 APPLE COBBLER PIE

9” $20

ASSORTED SWEET BREADS

Lemon Rosemary Olive Oil Loaf

Cranberry Walnut Loaf

Pumpkin Spice Loaf

$10 each

2017 HOLIDAY COCKTAIL PARTY MENU

STATIONARY HORS D’OEUVRES

Mediterranean Mezza

Baked Feta, served warm, with Baby Tomatoes, Olives, & Fresh Herbs.

Housemade Hummus, Pita & Veggies to Dip

   $120

Tuscan Table of Plenty

Chunks of Asiago Pepato, Ricotta Salata, Marinated Baby Mozzarella, Salami, Sopressata

 Roasted Peppers, Marinated Olives, Breadsticks, Assorted Breads

   $200

PASSED HORS D’OEUVRES

Mini Beef Empanadas

Smoked Paprika Dipping Sauce

Seared Tuna Bites

Wasabi Cream, Pickled Ginger

Mango Chutney Chicken Salad

Crisp Wonton Cup

Edamame Dumplings (vegan)

Soy Ginger Dipping Sauce

Sweet Potato Pancakes (GF)

Harissa Lime Yogurt

Tenderloin of Beef

On Croustade, with Horseradish Cream and Arugula

Jumbo Shrimp Cocktail

Tequila Lime Cocktail Sauce

Call for pricing and additional details.  732-223-6246