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Fresh Creative Cuisine

Eat In, Take Away

Catering & Event Planning

 

 

Main Street Kitchen

 

 

 

BY DAY

 We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.

 Please call for specials or follow us on Facebook or Instagram to see our offerings.

 

AFTER HOURS

 We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party to a wedding for 200 or corporate BBQ for 500. Please call us to inquire about booking your special events with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.

Meighan

 

Phone

(732) 223-6246

email

mainstreetkit@gmail.com

Location

140 Main Street
Manasquan NJ 08736

 

Hours

2025 Summer Hours:

 Tuesday-Thursday 11-6pm Friday & Saturday 11am–5pm

Sunday & Monday: Catering Pick Up, minimums will apply



 

 


 

 

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Thanksgiving 2025

 

STARTERS

CHEESE & CHARCUTERIE

Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Whole Grain Mustard, Cured Meats, Assorted Breads & Crackers                                   $95 12 inch, $120 16 inch

JUMBO SHRIMP COCKTAIL (GF)    Tequila Lime Cocktail Sauce                 2 lbs. $70, 4 lbs. $90

EDAMAME DUMPLINGS (VG) Ginger Dipping Sauce                                   $48 for 24 pieces

WILD MUSHROOM TARTS  Truffle Essence                                                 $54 for 24 pieces

BACON WRAPPED SCALLOPS Maple Cream (GF)                                       $78 for 24 pieces.         

PEKIN DUCK SPRING ROLLS Pomegranate Dip                                           $66 for 24 pieces

PIGS IN A BLANKET Everything but the Bagel Spice, Cranberry Mustard        $54 for 24 pieces

Blue Cheese & Fig Profiteroles                                                                          $54 for 24 pieces

 

TURKEY

HERB ROASTED TURKEY BREAST (GF) ½ Pan $66 (3 lbs)

TRADITIONAL TURKEY GRAVY with Herbs and Shallots $14 per QT (GF)

 

SIDES

TRADITIONAL STUFFING Carrot, Celery, Onion, Fresh Herbs (also avail GF OR V) $44 ½ pan.

SAUSAGE, APPLE & SAGE STUFFING (also avail GF) $54 per ½ pan.

ROASTED SHALLOT MASHED POTATOES (GF) (V)   $50 per ½ pan.

MASHED SWEET POTATOES Orange & Star Anise (GF), (V) $48 per ½ pan

SAUTEED STRING BEANS, Candied Walnuts           $60 per ½ pan (GF)

BRUSSEL SPROUT HASH, Shaved Brussel Sprouts, Crispy Bacon, Caramelized Onions (GF)

$60 ½pan.

ROASTED FALL VEGETABLES, Butternut, Carrot, Rutabaga, Red Onion & Kale (GF, V)

 $60 ½ pan.

ORGANIC ARUGULA SALAD Roasted Butternut, Dried Cranberries, Goat Cheese, Walnuts,

White Balsamic Dressing $60 (GF) (V)

WHOLE BERRY CRANBERRY SAUCE, Orange & Ginger $8 per PT

 ALL SIDES ABOVE ARE AVAILABLE BY THE POUND ($15 per lb), Please Pre order to guarantee availability.

 

PLEASE NO SUBSTITUTIONS

V=vegetarian VG = vegan GF= gluten free
½ pans 8-10 portions.

 

Orders must be placed by Friday, November 21, 2025

 Pick-up will be on Wednesday, November 26 between 11:00pm -2:00pm.

 

2025 HOLIDAY COCKTAIL PARTY PACKAGE

 

GRAZING TABLE

Cheese & Charcuterie Board

Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Brie Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Whole Grain Mustard, Cured Meats, Assorted Breads & Crackers  

Seasonal Vegetable Display

Your Choice of Caramelized Onion & Blue Cheese Dip, Hummus, or Dill Yogurt Ranch Dip

All Displayed on a mix of White Platters/Bowls, Accents of Wood with Fresh Greens

 

PASSED HORS D’OEUVRES

Please Choose FIVE of the Following:

Peking Duck Spring Rolls, Pomegranate Citrus Dip

Chicken Teriyaki Dumplings, Sweet Chili Dipping Sauce

Everything Spiced Pigs in a Blanket, Cranberry Mustard

One Bite Burger Sliders, Pickle, Siracha Ketchup

Wild Mushroom Tartlets, White Truffle Essence

Edamame Dumplings, Soy Ginger Dipping Sauce

Pear, Brie, Almond in Phyllo

Mini Lobster Rolls- Lemongrass & Celery Leaf, Mini Hot Dog Bun

Flank Steak, Horseradish Cream, Arugula on Croustade

Jumbo Shrimp Cocktail, Tequila Lime Cocktail Sauce 

$46 per person

4-hour cocktail party, 2 hours passed hors d’oeuvres. Minimum 25 guests. Rentals, paper products and staffing are not included in above pricing. NO substitutions please.

Menu above requires 1 chef @ $45/hr, 5 hour minimum $45 /hour after. 1 server (per 25 guests) at @$45/hr for 5 hours, $45 per hour after. Staff required to pick up food & Equipment at the shop,  1.5 hour set up, and minimum 1⁄2 hour breakdown time after event ends, and time ends when equipment is returned to the shop.  Bartenders are available as well. 

Please see our Full Service Menu for Add- On Stations including Carving, Pasta, Mediterranean.