Main Street Kitchen
BY DAY
We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.
Please call for specials or follow us on Facebook or Instagram to see our offerings.
AFTER HOURS
We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party (please inquire for our seasonal plated dinner menus) to full event coordination for weddings, corporate and special events. Please call or email us to inquire about booking your event with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.
Meighan
Phone
(732) 223-6246
mainstreetkit@gmail.com
Location
140 Main Street
Manasquan NJ 08736
Hours
Summer Hours:
Tuesday-Thursday 11-6pm Friday & Saturday 11am–5pm
Winter Hours;
Tuesday-Saturday 11-4
Sunday & Monday: Catering Pick Up, minimums will apply
CATERING
Pick Up, or Full Event Services including chefs, waitstaff, bartenders, rentals, tenting, decor, liquor coordination.
Please trust our 30 years experience in off premise catering for your next event.
For questions or orders, please call 732-223-6246 or email mainstreetkit@gmail.com
PICK UPS- Food is cold, with reheating instructions included.
FULL SERVICE CATERING AVAILABLE.
PLEASE ASK US ABOUT OUR FULL EVENT PLANNING SERVICES
We can do as little or much as your event requires. Event Planning Fees start at $100 per hour for full event planning.
The menus are really just a starting point.
Please feel free to make suggestions, which we will gladly work into your menu if we can.
We are well versed in Gluten Free and Vegan, and have many options to choose from.
Professional Servers, Chefs, Bartenders Available
Rentals & Tenting Coordination
High End Papergoods
We Can Coordinate Liquor on Consumption & Ice Delivery
Full Event Coordination - $300 Consultation Fee For Larger Events (will be put towards your event if you book) Hourly Rate will Follow
A credit card number is required for confirmation of any order/contract. Main Street Kitchen accepts personal checks, business checks, Venmo, cash or credit cards as final payment due the day of your event. A 3% surcharge will be applied to all orders if paying by credit card. Card must be present to run it, otherwise a 2% charge applies on top of the 3%.
CANCELLATION TERMS:
We require 30 days notice for cancellation of your event without penalty for full service events.
All cancelled events will be billed accordingly for event planning time, food purchased, deposits for tenting and any other vendors reserved, even if there is an act of God, natural disaster, government orders or new laws, epidemics or pandemics.
If cancelled within 7-29 days, customer is responsible for 30% of total. Events will be billed accordingly for event planning time, food/equipment, deposits to outside vendors (rentals/tents/staff, etc)
If cancelled within 6 days customer is responsible for 100% of total. If headcount goes down, customer is still responsible for 100% of original headcount. IF we can adjust pricing we will absolutely! Events will be billed accordingly for event planning time, food/equipment/papergoods purchased, deposits to outside vendors (rentals, tents, staff, etc)
pricing is subject to change based on food cost, and actual event planning charges, final number of guests or any additional charges approved by the client.
Guest count is due 14 days before the event. If guest count goes up, we will do our best to accommodate the changes.
By providing your credit card, you are agreeing to the terms mentioned above.
Payment is due when you pick up your order, or if it a staffed event, at the conclusion of your event. NO exceptions.
ST PATRICK’S DAY
CORNED BEEF, Flat Cut, Braised in Harp Ale
$28 per lb
COLCANNON, Mashed Potatoes, Cabbage & Scallion
$14 per lb (GF)
ROASTED VEGETABLES, Butternut, Cauliflower, Brussel Sprouts $14 per lb (GF)
TRADITIONAL BRAISED CABBAGE, CARROTS & RED POTATOES
Cooked in with Corned Beef Brine
$14 per lb
HONEY WHISKEY SALMON Oven Roasted Faroe Island Salmon (GF)
$12 per 8 oz piece
POTATO LEEK SOUP (GF)
$14 per Quart
IRISH SODA BREAD, With Golden Raisins
$13 per loaf
Available GF $18
INDIVIDUAL MEALS
HONEY WHISKEY ROASTED SALMON, Colcannon & Roasted Vegetables (GF)
$20 ea
CORNED BEEF, Cabbage, Carrots & Red Potatoes
$18 ea
Some items will be available in the cases from Thursday March 12- Tuesday, March 17.
Irish Soda Bread (Regular & GF) will be available starting March 10
Please pre order by March 13 for March 17 to guarantee availability.
EASTER 2026
STARTERS
THE SONOMA PICNIC
Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $80, Large $100 -Add Cured Meats Small $90 Large. $120
SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF) 2 lbs. $70, 4lbs $100
MINI LOBSTER ROLLS, Lemongrass & Celery Leaf, $84 for 24 pieces
CAPRESE SKEWERS, Marinated Baby Mozzarella, Heirloom Tomatoes, Calamata Olive $54 for 24 pieces
EDAMAME DUMPLINGS, Soy Ginger Dipping Sauce (vegan) $48 for 24 pieces
BRIE, PEAR & ALMOND in Phyllo $54 for 24 pieces
PIGS IN A BLANKET, Nitrate Free, Everything but the Bagel Spice, Honey Mustard $54 for 24 pieces
SCALLOPS WRAPPED IN BACON; Maple Cream (GF) $84 for 24 pieces
WARM SPINACH & ARTICHOKE DIP, House Made Corn Chips to Dip $20.00 (GF)
ENTREES
TENDERLOIN OF BEEF, Horseradish Sauce, Cooked Medium Rare, Sliced (GF), $250, 4lb avg
CITRUS MUSTARD ROASTED SALMON $80 per ½ pan (GF)
SPIRAL HAM, our favorite glaze, Side of Whole Grain Honey Mustard, $90
TARTS Asparagus & Brie or Chorizo & Manchego (avail GF) 11” $38
CHICKEN BREAST Artichoke Hearts, Olives, Preserved Lemon (avail GF) ½ Pan $65
BOLOGNESE OR SPINACH/ARTICHOKE LASAGNA $68 (avail GF)
EGGPLANT PARMESAN $65 (avail GF)
SIDES
BRUSSEL SPROUT HASH, Shaved Brussel Sprouts, Crispy Bacon, Caramelized Shallots (GF)
$65 per ½ pan
HERICOT VERTE, French Grean Beans, Candied Walnuts, Shallot Butter (GF) $55 per ½ pan
MASHED SWEET POTATOES Ginger, Orange, Star Anise (GF) $50 per ½ pan
POTATO TERRINE Layers of Mashed Potatoes, Caramelized Onion, Crispy Onion Topping
$ 65 ½ pan (avail GF)
MACARONI & CHEESE, Elbow Pasta, Cheddar & Monterey Jack Cheeses, ½ pan $60 (avail GF)
BURRATA SALAD Heirloom Tomatoes, Sunflower Seeds, Baby Greens, Honey Vinaigrette $65 (GF) ARUGULA SALAD Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing $55 (GF)
SWEETS
DESSERT TRAY assortment of brownies, blondies, raspberry oat bars, chocolate chip cookies, French macarons, coconut macaroons, small, $65, large $95 (avail GF)
COCONUT MUFFINS $42 per dozen (GF, DF)
½ pans -have 8-10 portions
small platters feed 6-8, large 10-12
Orders must be placed by 4 pm Saturday, March 28
Pick-up will be on Saturday, April 4, 11pm-2pm
Heating Instructions will be included at pick up
