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Fresh Creative Cuisine

Eat In, Take Away

Catering & Event Planning

 

 

Main Street Kitchen

 

 

 

BY DAY

 We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.

 Please call for specials or follow us on Facebook or Instagram to see our offerings.

 

AFTER HOURS

 We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party (please inquire for our seasonal plated dinner menus) to full event coordination for weddings, corporate and special events. Please call or email us to inquire about booking your event with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.

Meighan

 

Phone

(732) 223-6246

email

mainstreetkit@gmail.com

Location

140 Main Street
Manasquan NJ 08736

 

Hours

Summer Hours:

 Tuesday-Thursday 11-6pm Friday & Saturday 11am–5pm

Winter Hours;

Tuesday-Saturday 11-4

Sunday & Monday: Catering Pick Up, minimums will apply



 

 


 

 

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ST PATRICK’S DAY

 

CORNED BEEF, Flat Cut, Braised in Harp Ale

$28 per lb

 

COLCANNON, Mashed Potatoes, Cabbage & Scallion

$14  per lb (GF)

 

ROASTED VEGETABLES, Butternut, Cauliflower, Brussel Sprouts $14 per lb (GF)

 

TRADITIONAL BRAISED CABBAGE, CARROTS & RED POTATOES

Cooked in with Corned Beef Brine

$14 per lb

 

HONEY WHISKEY SALMON Oven Roasted Faroe Island Salmon (GF)

$12 per 8 oz piece 

POTATO LEEK SOUP (GF)

$14 per Quart

IRISH SODA BREAD, With Golden Raisins

$13 per loaf

Available GF $18

 INDIVIDUAL MEALS

HONEY WHISKEY ROASTED SALMON, Colcannon & Roasted Vegetables (GF)

$20 ea

 

CORNED BEEF, Cabbage, Carrots & Red Potatoes

$18 ea

Some items will be available in the cases from Thursday March 12- Tuesday, March 17.

Irish Soda Bread (Regular & GF) will be available starting March 10

Please pre order by March 13 for March 17 to guarantee availability.

EASTER 2026

STARTERS

THE SONOMA PICNIC

Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $80, Large $100             -Add Cured Meats Small $90     Large.  $120

SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF) 2 lbs. $70, 4lbs $100

MINI LOBSTER ROLLS, Lemongrass & Celery Leaf, $84 for 24 pieces

CAPRESE SKEWERS, Marinated Baby Mozzarella, Heirloom Tomatoes, Calamata Olive $54 for 24 pieces

EDAMAME DUMPLINGS, Soy Ginger Dipping Sauce  (vegan) $48 for 24 pieces

BRIE, PEAR & ALMOND in Phyllo $54 for 24 pieces

PIGS IN A BLANKET, Nitrate Free, Everything but the Bagel Spice, Honey Mustard $54 for 24 pieces

SCALLOPS WRAPPED IN BACON; Maple Cream (GF) $84 for 24 pieces

WARM SPINACH & ARTICHOKE DIP, House Made Corn Chips  to Dip $20.00 (GF)

 

ENTREES

TENDERLOIN OF BEEF, Horseradish Sauce, Cooked Medium Rare, Sliced (GF), $250, 4lb avg

CITRUS MUSTARD ROASTED SALMON $80 per ½ pan (GF)

SPIRAL HAM, our favorite glaze, Side of Whole Grain Honey Mustard, $90

TARTS Asparagus & Brie or Chorizo & Manchego (avail GF) 11” $38

CHICKEN BREAST Artichoke Hearts, Olives, Preserved Lemon (avail GF) ½ Pan $65

BOLOGNESE OR SPINACH/ARTICHOKE LASAGNA $68 (avail GF)

EGGPLANT PARMESAN $65 (avail GF)

 

SIDES

BRUSSEL SPROUT HASH, Shaved Brussel Sprouts, Crispy Bacon, Caramelized Shallots (GF)

$65 per ½ pan

HERICOT VERTE, French Grean Beans, Candied Walnuts, Shallot Butter (GF) $55 per ½ pan

MASHED SWEET POTATOES Ginger, Orange, Star Anise (GF) $50 per ½ pan

POTATO TERRINE Layers of Mashed Potatoes, Caramelized Onion, Crispy Onion Topping

$ 65 ½ pan (avail GF)

MACARONI & CHEESE, Elbow Pasta, Cheddar & Monterey Jack Cheeses, ½ pan $60 (avail GF)

BURRATA SALAD Heirloom Tomatoes, Sunflower Seeds, Baby Greens, Honey Vinaigrette $65 (GF) ARUGULA SALAD Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing $55 (GF)

 

SWEETS

DESSERT TRAY assortment of brownies, blondies, raspberry oat bars, chocolate chip cookies, French macarons, coconut macaroons, small, $65, large $95 (avail GF)

COCONUT MUFFINS $42 per dozen (GF, DF)

 

½ pans -have 8-10 portions

small platters feed 6-8, large 10-12

Orders must be placed by 4 pm Saturday, March 28

 Pick-up will be on Saturday, April 4, 11pm-2pm

Heating Instructions will be included at pick up