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Fresh Creative Cuisine

Eat In, Take Away

Catering & Event Planning

 

 

Main Street Kitchen

 

 

 

BY DAY

 We are a café, serving up sandwiches, salads, soups and grab & go choices in our cases and freezer that change daily including dinner entrees, BBQ sides, Pot Pies, Hors D’Oeuvres, Cheeses, Dips. We have a fresh, modern take on traditional ingredients, making everything from scratch, from our marinades, stocks, sauces to our baked goods.

 Please call for specials or follow us on Facebook or Instagram to see our offerings.

 

AFTER HOURS

 We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party (please inquire for our seasonal plated dinner menus) to full event coordination for weddings, corporate and special events. Please call or email us to inquire about booking your event with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.

Meighan

 

Phone

(732) 223-6246

email

mainstreetkit@gmail.com

Location

140 Main Street
Manasquan NJ 08736

 

Hours

Summer Hours:

 Tuesday-Thursday 11-6pm Friday & Saturday 11am–5pm

Winter Hours;

Tuesday-Saturday 11-4

Sunday & Monday: Catering Pick Up, minimums will apply



 

 


 

 

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MOTHER’S DAY 2026

 STARTERS

THE SONOMA PICNIC

Gorgonzola Dolce, Goat Cheese, Manchego Cheese, Fresh & Dried Fruits & Nuts, Fig Jam, Assorted Breads & Crackers Small $80, Large $100  -Add Cured Meats Small $90     Large.  $130

SHRIMP COCKTAIL Jumbo Poached Shrimp, Tequila Lime Cocktail Sauce (GF) 2 lbs $70, 4lbs $100

SPINACH ARTICHOKE DIP with Corn Chips     $22 (GF)

DEVILED EGGS, Asparagus & Crispy Prosciutto $54 for 24 pieces

PIGS IN A BLANKET, Everything Bagel Spice, Honey Mustard $48 for 24 pieces, GF $60 for 24

BRIE, ALMOND, PEAR in PHYLLO $60 for 24 pieces

SCALLOPS WRAPPED IN BACON; Maple Cream (GF) $84 for 24 pieces

 

ENTREES

TENDERLOIN OF BEEF, Horseradish Sauce, Cooked Medium Rare (GF), $55 per lb, 3.5-4 lb average

CITRUS MUSTARD ROASTED SALMON $80 per ½ pan (GF)

TARTS Asparagus & Brie, Spinach & Feta, or Chorizo & Manchego (avail GF) 11” $38

CHICKEN BREAST Artichoke Hearts, Olives, Preserved Lemon (GF) ½ Pan $65

BOLOGNESE LASAGNA $68 (avail GF)

ZUCCHINI PARMESAN  $65 (avail GF)

 

 

SIDES

HONEY SPICED ROASTED BABY CARROTS $55 per ½ pan

GREEN BEANS Candied Walnuts; Shallot Butter (GF) $55 per ½ pan

NOODLE CASSEROLE, Spring Vegetables & Ham, Crispy Cheese & Crouton Topping

$ 55½ pan

BURRATA SALAD Heirloom Tomatoes, Sunflower Seeds, Baby Greens, Honey Vinaigrette $65 (GF)

ARUGULA SALAD Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing $55 (GF)

 

SWEETS

DESSERT TRAY assorted bars, cookies, French macarons, macaroons (avail GF) $65

GLAZED LEMON COOKIES $36. per dozen (GF, Vegan)

COCONUT MUFFINS $42p per dozen (GF, DF)

 

½ pans 8-10 portions.

Orders must be placed by  4 pm Tuesday, May 5

 Pick-up will be on Saturday, May 9, 11pm-2pm.

Heating Instructions will be included at pick up