Main Street Kitchen

 We are a Boutique Catering Company and Event Planners. We LOVE planning events! We have 30 years’ experience as caterers & full-service event planners. Our Mission is to couple our spectacular food with style & sophistication for a seamless event your guests will be talking about for years to come. Main Street Kitchen is available for off premise catering from an intimate dinner party (please inquire for our seasonal plated dinner menus) to full event coordination for weddings, corporate and special events. Please call or email us to inquire about booking your event with us. We can cater at your home, office or one of the many gorgeous venues available here in New Jersey.

Meighan

Phone

(732) 223-6246

email

mainstreetkit@gmail.com

Location

140 Main Street
Manasquan NJ 08736

Hours

By appointment only. Please call or email to schedule a consultation.

Sunday & Monday: Catering Pick Up, minimums will apply

SPRING SUMMER Sit DOwn DINNER Party SUGGESTIONS

SALAD COURSE

Burrata, Asparagus, Micro Greens, Preserved Lemon EVOO Emulsion, Focaccia Crouton

ENTRÉE

Summer Herb Roasted Salmon, Browned Butter Potato Puree, Garden Vegetables, Beurre Rouge

DESSERT

Seasonal Berries, White Chocolate Sabayon, Pistachio Biscotti

SALAD COURSE

Flank Steak with Thai Chimichurri (cilantro, mint and Thai basil), Young Salad Greens, Cucumber, Radishes, Lime

ENTREE

Seared Scallops, Takahashi Aioli, Rice Vermicelli Noodle Salad with Julienne Vegetables
DESSERT

French Madeleines, Warm Chocolate Sauce, Summer Stone Fruit, Ginger Whipped Cream

SALAD COURSE
Watermelon, Feta, Sunflower Seed & Baby Organic Greens, White Balsamic Dressing

ENTRÉE
Tuna Niçoise: Seared Sushi Grade Tuna, Fingerling Potatoes, Olive Tapenade, Haricot Verte, Roasted Heirloom Tomatoes, Hard Boiled Egg

DESSERT

Corn Crème Brule


SALAD COURSE
Crab Salad, Tarragon and Piquillo Pepper, Buttered Brioche Toast, Micro Greens, Fresh Corn

ENTRÉE

Rack of Baby Lamb, Mint Pesto, Smashed Yukon Gold Potatoes, Haricot Verte & Baby Carrots

DESSERT

Lemon Posset, served in a lemon shell,  Fresh Whipped Cream & Berries

SALAD COURSE

Arugula Salad, Strawberries, Goat Cheese, Pistachios, White Balsamic Dressing

ENTRÉE

Tenderloin of Beef, Horseradish Sauce, Brussels Sprout Hash with Crispy Bacon & Shallots, Potato Dauphinoise

DESSERT

Chocolate Truffle Tart, Fresh Whipped Cream

CATERING

Pick Up, or Full Event Services including chefs, waitstaff, bartenders, rentals, tenting, decor, liquor coordination. 

Please trust our 30 years experience in off premise catering for your next event.

For questions or orders, please call 732-223-6246 or email mainstreetkit@gmail.com

PICK UPS- Food is cold, with reheating instructions included.

PLEASE INQUIRE ABOUT OUR FULL EVENT PLANNING SERVICES

We can do as little or much as your event requires. Event Planning Fees start at $100 per hour for full event planning.

We work with you to create and customize your special event that represent your taste and style coupled with our connections to source everything necessary.

We can take coordinate Venues, Rentals, Table Design & Linens, Extras such as Carts, BackDrops, Tenting, Furniture, etc.

The menus are really just a starting point.

Please feel free to make suggestions, which we will gladly work into your menu if we can.

We are well versed in Gluten Free and Vegan, and have many options to choose from.

Professional Servers, Chefs, Bartenders Available

High End Papergoods

We Can Coordinate Liquor on Consumption & Ice Delivery

Full Event Coordination - $300 Consultation Fee For Larger Events (will be put towards your event if you book) Hourly Rate will Follow

A credit card number is required for confirmation of any order/contract. Main Street Kitchen accepts personal checks, business checks, Venmo, cash or credit cards as final payment due the day of your event. A 3% surcharge will be applied to all orders if paying by credit card. Card must be present to run it, otherwise a 2% charge applies on top of the 3%.

CANCELLATION TERMS:

We require 30 days notice for cancellation of your event without penalty for full service events.

All cancelled events will be billed accordingly for event planning time, food purchased, deposits for tenting and any other vendors reserved, even if there is an act of God, natural disaster, government orders or new laws, epidemics or pandemics.

If cancelled within 7-29 days, customer is responsible for 30% of total. Events will be billed accordingly for event planning time, food/equipment, deposits to outside vendors (rentals/tents/staff, etc)

If cancelled within 6 days customer is responsible for 100% of total. If headcount goes down, customer is still responsible for 100% of original headcount. IF we can adjust pricing we will absolutely! Events will be billed accordingly for event planning time, food/equipment/papergoods purchased, deposits to outside vendors (rentals, tents, staff, etc)  

pricing is subject to change based on food cost, and actual event planning charges, final number of guests or any additional charges approved by the client.

Guest count is due 14 days before the event. If guest count goes up, we will do our best to accommodate the changes.

By providing your credit card, you are agreeing to the terms mentioned above.

Payment is due when you pick up your order, or if it a staffed event, at the conclusion of your event. NO exceptions.